On Sun, 11 Feb 2007 07:57:21 -0500, "elaine" >
wrote:

>"cybercat" > wrote in message
...
>
>>> "Andy" <q> wrote in message ...
>>>> aem said...
>>>>
>>>> > Just occurred to me. Suppose you have a loaf of French bread a couple
>>>> > of days old and you decide to slice it thickly and make French toast.
>>>> > Do you trim the crusts off the slices? -aem
>
>>
>> Nutmeg, *in* the egg and milk mixture. Wonderful.
>Why milk?

You do eggs only? I thought everyone uses milk, how much is another
discussion.

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