In article >,
Mitch <Mitch@...> wrote:

> We had friends over last night and I used the fryer to make french
> fries and wings. They were really amazing, too. I'll never bake
> wings again.
>
> For the fries, I did the first fry earlier, and the second fry only
> takes 4 minutes per batch, so that was okay. But the wings take 12
> minutes, and only 8-10 wings can fit at a time. There was alot of
> waiting, but I warned them ahead of time that we'd be grazing for this
> meal.
>
> Is it possible to "partially" fry them earlier, then finish them off
> for a couple of minutes?

Why not buy a large dutch oven (or other heavy pot) and just use it to
deep fry larger batches of wings?