Thread: Easy French Toast Question
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Peter A Peter A is offline
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Default Easy French Toast Question
In article .com>,
says...
> Just occurred to me. Suppose you have a loaf of French bread a couple
> of days old and you decide to slice it thickly and make French toast.
> Do you trim the crusts off the slices? -aem
>
>

Goodness no! The crusts add a nice touch to French toast so that part of
it is a little firmer than the rest. Of course it is important to soak
the bread long enough so that it is fully permeated by the egg/milk.

--
Peter Aitken
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