<sf> wrote in message ...
> On Sun, 11 Feb 2007 07:57:21 -0500, "elaine" >
> wrote:
>
> >"cybercat" > wrote in message
> ...
> >
> >>> "Andy" <q> wrote in message
...
> >>>> aem said...
> >>>>
> >>>> > Just occurred to me. Suppose you have a loaf of French bread a
couple
> >>>> > of days old and you decide to slice it thickly and make French
toast.
> >>>> > Do you trim the crusts off the slices? -aem
> >
> >>
> >> Nutmeg, *in* the egg and milk mixture. Wonderful.
> >Why milk?
>
> You do eggs only? I thought everyone uses milk, how much is another
> discussion.
>

I use a blurb for each egg. Then how much a blurb is is yet another
discussion. :~)

kili
--
http://www.caringbridge.org/visit/kilikini