Mitch wrote:
>
> We had friends over last night and I used the fryer to make french
> fries and wings. They were really amazing, too. I'll never bake
> wings again.
>
> For the fries, I did the first fry earlier, and the second fry only
> takes 4 minutes per batch, so that was okay. But the wings take 12
> minutes, and only 8-10 wings can fit at a time. There was alot of
> waiting, but I warned them ahead of time that we'd be grazing for this
> meal.
>
> Is it possible to "partially" fry them earlier, then finish them off
> for a couple of minutes?


Four minutes for the second fry on the potatoes. I usually find a minute or
two is enough. Cook them longer the first time and the second fry heats
them up and crisps them.


Use smaller wings. I usually cook wings 5-6 minutes, and that it enough to
cook them through and crisp the skin. You can keep them warm in the oven,
If serving them as snack food, just fry them up, sauce them up and serve
them up in batches at they come out of the fryer.