"Peter A" > wrote in message
...
> In article >, kilikini1
> @NOSPAMhotmail.com says...
>> I use a blurb for each egg. Then how much a blurb is is yet another
>> discussion. :~)
>>
>> kili
>>
>
> 1/3c milk per egg has always worked for me.
>
> --
> Peter Aitken

I never use milk when making french toast - don't know why. But when I'm
making omelettes, if I have cream around, I use it (a blurb, that is)

elaine