John Kane wrote:
> On Feb 11, 5:15 pm, "jmcquown" > wrote:
>> Goomba38 wrote:
>>> jmcquown wrote:
>>>> After I told Marta, the wife of the man who owns the little store
>>>> down the street, I really enjoyed her Injera bread she said, "Oh!
>>>> We were talking about it and I'm going to make you some Ethiopian
>>>> food which will be great with that bread!" A very generous offer
>>>> and one I'd love to try. (She didn't tell me the name of the
>>>> dish, probably hadn't made up her mind yet.)
>>
>>> Will you be reciprocating the honor with anything? Perhaps something
>>> like Scottish shortbread or something from your own family's
>>> culture? What a lovely thing for them to do.
>>
>> I thought it was a lovely offer, yes. I have to think of something
>> they will eat since they rarely eat anything with meat (even fish)
>> in it and I'm a carnivore! Perhaps Scottish shortbread would be a
>> good way to go! Thank you for the suggestion
>>
>> Jill
>
> Welsh Rabbt ? You can pretend it is meat and they'll know it isn't.
>
> (I'm in the process of reading a political biography and the
> compromising must be contagious.)
>
> John Kane, Kingston ON Canada

I'm not sure they are big into cheese in their food, either, but they aren't
"vegans" so perhaps they would like Rarebit.

Jill