In article >,
Ward Abbott > wrote:

> On Sun, 11 Feb 2007 17:37:34 -0600, Omelet >
> wrote:
>
> >Wild rice would work better if it was pre-cooked...
>
> How many days would you recommend?
>
> That stuff is nasty......and it tastes like dirt.

Babe, if you are getting wild rice that tastes bad, you are most likely
not cooking it right. :-)

Or you are not shopping at the right stores...

Or something.

I mix wild rice with brown rice and cook with stock.
It has a delightful nutty flavor and a pleasant texture.

I'm sorry that it has not worked for you...
--
Peace, Om

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