On Sun, 11 Feb 2007 20:15:58 -0600, Omelet >
wrote:

>I mix wild rice with brown rice and cook with stock.
>It has a delightful nutty flavor and a pleasant texture.


Both have a nutty flavor (although different), so wild and brown makes
a lot of sense since both take more time to cook than white.

I will try that sometime. Thanks.

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