In article >,
Chatty Cathy > wrote:

> http://www.recfoodcooking.com/
>
> Vote now!
> --
> Cheers
> Chatty Cathy

That was simple. :-)

Yes.

Another interesting question would have been what type of bread you use.
We used to use whatever was on hand in the house, usually whole wheat or
multi-grain but I've been wanting to try making it with sourdough or
french.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson