"sally pepper" > wrote in
:

> Hello All,
> Sorry for the crossposting !
>
> I have 5 black "tradional" cast iron skillets that need some extra
> attention these days! I keep rust off by rubbing oil on them once
> they are cleaned and this sort of works.... but I wonder if I couldn't
> give them a new look.
>
> Is there a recipe or specific method for seasoning a skillet?
> Can I apply an enamel myself ? Is there a heat resistant glaze
> available in hardware stores? Would I be asking for trouble if I did
> this myself, such as flaking,scratches or chips?
>
> It would be great if I could get a couple good suggestions from you
> avid passionates of food and metal !
>
> Many thanks
>
>

The seasoning on skillets is cooked on fat (grease or oil). If you scrub
a cast iron skillet after cooking in it, you may well remove the
seasoning. If you are using the skillets for cooking,

a) do not spray any enamel or other foreign substance on the pan!!!!

b) never use harsh abrasives to clean them (some people will also tell
you not to use soap on them)

c) clean using hot water, and then dry promptly. A gentle abrasive, like
coarse salt, can be used to dislodge stuck-on food.

d) cast iron pans that need seasoning can be coated with a film of
vegetable oil and then either baked at a low temperature or heated on the
stove until the oil turns black. Wipe off the excess. Repeat if
necessary.

Debbie


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