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Posted to rec.food.cooking
elaine elaine is offline
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Default Dinner Tonight is...

"Lou Decruss" > wrote in message
...
> On Mon, 12 Feb 2007 22:33:26 GMT, unge (Little
> Malice) wrote:
>
>>One time on Usenet, "cybercat" > said:
>>> "elaine" > wrote in message
>>> ...
>>> > "cybercat" > wrote in message
>>> > .. .
>>> >> "Little Malice" > wrote

>>
>>> >>> Panko bread crumbs

>>
>>> >> May I ask, what are Panko bread crumbs?

>>
>>> > Japanese style bread crumbs made with wheat flour. I bought some a
>>> > couple
>>> > of weeks ago.
>>> >
>>> > Beats me why they're so expensive - 3 times as much as ordinary bread
>>> > crumbs. I wasn't that impressed!

>>
>>> Thanks to you and to "Delurk" to. When I see something new I have to
>>> know if
>>> I have to have it!

>>
>>Some people call here them a "fad", but I love them -- they're much
>>crunchier than regular bread crumbs, especially in a dish like
>>this...

>
> I must have missed the fad posts. I've been using them for years.
> Very recently I posted a picture in a "leftover potato" thread of
> patties made with leftover mashed potatoes dipped in egg, rolled in
> panko and deep fried. They were so good I'll make potatoes again just
> to make them. The panko was the key.


Yum, those great.

And I have panko!

elaine