On Mon, 12 Feb 2007 01:48:12 GMT, Steve Wertz
> wrote:

>On Sun, 11 Feb 2007 15:48:27 GMT, blake murphy wrote:
>
>> On Sat, 10 Feb 2007 13:36:07 -0600, Steve Wertz
>> > wrote:
>>
>>>On Fri, 09 Feb 2007 21:01:28 -0500, ian wrote:
>>>
>>>> Funny how small changes can lead to something perceived as quite different.
>>>
>>>I will be trying the recipe soon and give my critique. I usually
>>>use black rice vinegar for everything that calls for rice
>>>vinegar.
>>
>> doesn't that have a much stronger flavor? or are black rice vinegar
>> and black vinegar two different things?
>
>Yes. It has a malty flavor. I should have also said I use red
>rice vinegar, too. But rarely ever white rice vinegar unless I'm
>marinating carrot and daikon for salads or banh mi.
>
>-sw

i sometimes use 'white' rice vinegar to briefly marinate celery pieces
for fried rice, or sliced broccoli stalks in other dishes. it makes
me feel useful.

your pal,
blake