sally pepper wrote:
>
> Hello All,
> Sorry for the crossposting !
>
> I have 5 black "tradional" cast iron skillets that need some extra attention
> these days! I keep rust off by rubbing oil on them once they are cleaned
> and this sort of works.... but I wonder if I couldn't give them a new look.
>
> Is there a recipe or specific method for seasoning a skillet?
> Can I apply an enamel myself ? Is there a heat resistant glaze available in
> hardware stores? Would I be asking for trouble if I did this myself, such as
> flaking,scratches or chips?
>
> It would be great if I could get a couple good suggestions from you avid
> passionates of food and metal !
>
> Many thanks

Sand blast, then re-season the traditional way.
Bake at high temp. after covering with a heavy coat of olive oil.

Dad and mom used to totally season them using a campfire.

After a good scrubbing, they would coat the pan heavily with oil,
and bury in the red hot coals for a couple of hours.

K.

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