Lou Decruss wrote:
>
> On Mon, 12 Feb 2007 22:49:17 GMT, unge (Little
> Malice) wrote:
>
> >My microwave *is* a couple of decades old, which is probably why
> >I'm so hesitant...
>
> Mine's about 3 years old and I wouldn't do it.
>
> Lou
Have you actually read the manual for your microwave? 99.99% probability
it has specific instructions for the use of metal in the microwave. In
particular the recommendation to use aluminum foil to shield thin areas
of food items from overcooking or cooking when defrosting. Read and be
educated.
Pete C.