"Debbie Deutsch" > wrote in message
. 97.132...
> "sally pepper" > wrote in
> :
>
> > Hello All,
> > Sorry for the crossposting !
> >
> > I have 5 black "tradional" cast iron skillets that need some extra
> > attention these days! I keep rust off by rubbing oil on them once
> > they are cleaned and this sort of works.... but I wonder if I couldn't
> > give them a new look.
> >
> > Is there a recipe or specific method for seasoning a skillet?
> > Can I apply an enamel myself ? Is there a heat resistant glaze
> > available in hardware stores? Would I be asking for trouble if I did
> > this myself, such as flaking,scratches or chips?
> >
> > It would be great if I could get a couple good suggestions from you
> > avid passionates of food and metal !
> >
> > Many thanks
> >
> >
SNIP
> d) cast iron pans that need seasoning can be coated with a film of
> vegetable oil and then either baked at a low temperature or heated on the
> stove until the oil turns black. Wipe off the excess. Repeat if
> necessary.
>
> Debbie
>
About once per year, Mum would give the old frying pan a good clean. To
restore the non-stick properties, she boiled potato peelings in it for a
while, after which she would just give it a quick wipe before allowing it to
dry.

Graham