"Graham" > wrote in
news:VOrxb.506033$6C4.159670@pd7tw1no:

>> d) cast iron pans that need seasoning can be coated with a film of
>> vegetable oil and then either baked at a low temperature or heated on
>> the stove until the oil turns black. Wipe off the excess. Repeat if
>> necessary.
>>
>> Debbie
>>
> About once per year, Mum would give the old frying pan a good clean.
> To restore the non-stick properties, she boiled potato peelings in it
> for a while, after which she would just give it a quick wipe before
> allowing it to dry.
>
> Graham
>
>
>

If you say so, but it makes no sense at all to me.

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