In article >,
blake murphy > wrote:

> On Mon, 12 Feb 2007 16:22:03 -0700, Lobster Man >
> wrote:
>
> >aem wrote:
> >> On Feb 10, 12:27 pm, Terry > wrote:
> >>
> >>
> >>>[snip] In my mart there is only one brand that sells 6 and the expiration
> >>>date is always at least a week sooner then the ones that come in a
> >>>dozen.
> >>>
> >>>I end up buying 12 and throw 6 away.
> >>
> >>
> >> You do know that the "expiration date" is a Sell By, not a Use By
> >> date, right? They will still be good for quite a while after that
> >> date. As eggs age they become less attractive for fried or poached
> >> eggs because the yolks flatten and the whites spread out, but they are
> >> still good for scrambling or omelets or boiling. -aem
> >>
> >>
> >Right!
> >
> >And if boiled, they get easier to peel the older they are.
>
> i don't know that they get any easier after a week or so. but few of
> us have to worry about getting eggs right out of the chicken.
>
> your pal,
> blake

Age those at room temp for about 3 days or so.

Or steam them instead of boiling.

I found that worked for me. :-)
--
Peace, Om

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