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Eastburn
 
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Default cast iron pan maintenance & refinishing question

Maybe the starch particles absorbed some fats or protein that made it
sticky. Potato is great in absorbent ability.

Cleans frying oil after frying shrimp - throw them away or eat shrimp
laced fry's.
Martin
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Martin Eastburn, Barbara Eastburn
@ home at Lion's Lair with our computer
NRA LOH, NRA Life
NRA Second Amendment Task Force Charter Founder