On Thu, 27 Nov 2003 20:43:40 -0800, "L Beck" >
wrote:

>And as soon as his back was turned, into the dishwasher it went. Funny - -
>she's never had any problem with sticking or rusting or anything. Perhaps
>she's just lucky? Either that, or the darned thing was so well seasoned
>before she got ahold of it that nothing can touch it.
>
>

Howdy,

I know that I am touching on religious matters here, but...

Consumers reports rated cast iron cookware perhaps a year or two ago.
They compared brand new stock with "My great grandmother has carefully
seasoned this piece since 1848 stock" and could not detect a
difference.

In my experience, brand new iron, and steel, cookware will have great
non-stick properties if I am careful with the temperature when I cook.

All the best,

--
Kenneth

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