Kenneth wrote:
>
> On Thu, 27 Nov 2003 20:43:40 -0800, "L Beck" >
> wrote:
>
> >And as soon as his back was turned, into the dishwasher it went. Funny - -
> >she's never had any problem with sticking or rusting or anything. Perhaps
> >she's just lucky? Either that, or the darned thing was so well seasoned
> >before she got ahold of it that nothing can touch it.
> >
> >
>
> Howdy,
>
> I know that I am touching on religious matters here, but...
>
> Consumers reports rated cast iron cookware perhaps a year or two ago.
> They compared brand new stock with "My great grandmother has carefully
> seasoned this piece since 1848 stock" and could not detect a
> difference.
>
> In my experience, brand new iron, and steel, cookware will have great
> non-stick properties if I am careful with the temperature when I cook.
>
> All the best,
>
> --
> Kenneth
>

BLASPHEMY!!! Blasphemy I tell you! ;-)

You are going to go to hell...... ;-D

K. (with her Antique Griswold collection)

--
>^,,^< Cats-haven Hobby Farm >^,,^< >^,,^<

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all owned by cats" -- Asimov

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