> There is no Ku in your Ding.

>>the difference was
>>i thought i had put in too many ding and made it bitter because i
>>didn't know it was supposed to be that way

I'm lost.

Phyll



On Feb 12, 5:46 am, "Space Cowboy" > wrote:
> Everything fits except for the mild agreeable taste. There is no Ku
> in your Ding.
>
> Jim
>
> On Feb 10, 8:35 pm, wrote:
>
>
>
> > On Feb 11, 2:36 am, Elona > wrote:
>
> > > fern_tay@.. wrote:
> > > > ..
> > > > expensive". appearance is very unusual: thetealooks like very
> > > > tightly rolledblackjoints - very long, sharp, twisted. you could
> > > > ..
> > > > part, if you leave the leaves in, the taste turns bitter after about
> > > > ..
>
> > > Could this be thetea? :
> > > 'High Mountain Kuding Yen Cha' picture athttp://www.asiachi.com/40himoyencha.html
>
> > yes exactly! that is it. thank you very much. this is helpful - now
> > atleast i can adjust the brewing (and i know i'm lowering my
> > cholesterol and losing weight). power of the internet... love it.- Hide quoted text -
>
> - Show quoted text -