I made a creamy chicken rice soup with the leftover chicken from a couple
days ago. Was yummy.

Tori
"Little Malice" > wrote in message
...
> ..Tonkatsu Pork Chops! After last night's Domino's pizza, I
> want something, well, good. Thanks once again to aem for posting
> this method:
>
> Tonkatsu Pork Chops
>
> 6 pork loin chops, boneless
> 2 eggs, beaten
> Panko bread crumbs
> Mild cooking oil
> Salt & Pepper
> Flour
>
> Sauce:
>
> Ketchup & Worchestershire, mixed to taste
>
> Cut a few small slits around edges of chops. Place between
> layers of plastic wrap and gently pound into thin cutlets.
>
> One at a time, dredge each cutlet in flour, then dip into beaten
> egg. Lay in panko crumbs and season each side with salt and pepper.
> Heat large frying pan to medium-high, add oil to a depth of about
> 1/4 inch. Fry cutlets quickly. Serve hot with sauce on the side.
>
> --
> Jani in WA