In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> > Another interesting question would have been what type of bread you use.
> > We used to use whatever was on hand in the house, usually whole wheat or
> > multi-grain but I've been wanting to try making it with sourdough or
> > french.
>
> French toast made from brioche is awesome. English muffins work surprisingly
> well, too.
>
> Bob

Never thought of English Muffins...
That sounds excellent. :-)

Sourdough!

Or maybe cinnamon raisin? ;-d
--
Peace, Om

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