Hello, Omelet!
You wrote on Tue, 13 Feb 2007 10:08:12 -0600:

??>> Om wrote:
??>>
??>>> Another interesting question would have been what type of
??>>> bread you use. We used to use whatever was on hand in the
??>>> house, usually whole wheat or multi-grain but I've been
??>>> wanting to try making it with sourdough or french.
??>>
??>> French toast made from brioche is awesome. English muffins
??>> work surprisingly well, too.
??>>
??>> Bob

O> Never thought of English Muffins...
O> That sounds excellent. :-)

O> Sourdough!

O> Or maybe cinnamon raisin? ;-d

I sometimes lightly toast the bread if it is not dried out
before soaking in the egg. I wonder if that would be a good idea
for English muffins? I'd try it now but I'd have to get some
muffins and I'm a wimp (or I don't like washing the car) and
it's snowing!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not