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Peter A

In article >,
says...
> I feel as if I've made everything I like a couple of times in
> the last couple of months. I guess maybe I'm getting tired of
> winter cooking, ready for summer cooking.
>
> However, suffering from premature spring fever doesn't change
> the fact that it's going to snow tonight so I'd better get food in
> the house for two dinners.
>
> I think I can bring myself to make a chicken for dinner. Get
> some cold cuts for sandwiches. Oh, I know, I'll make pot
> roast tomorrow. That will be nice cooking away tomorrow.
> Not that I haven't had a ton of pot roast this winter. Heh.
>

This happens to me too, once in a while. Sometimes the solution is to
break out of old habits and cook something different and special. I'll
look through my cookbooks until I find something that piques my
interest. This is also a good way to find new dishes that you might not
have tried otherwise.

Then again, sometimes the solution is Chinese takeout!

--
Peter Aitken