On 2007-02-10, > wrote:
> Cam wrote:
>> https://secure.lodgemfg.com/storefro...idProduct=3975
>>
>> I started surfing the Lodge website mentioned in the Tepanyaki thread
>> and saw this little hibachi style charcoal grill. Has anyone one here
>> seen one in action? I have a serious case of the wants.

So -- what's the appeal of a Hibachi grill anyways besides the obvious size
(generally small)? We had one when I was a kid -- it was heavy cast iron
and had a grill <1' square if I recall -- more likely 10" would be my guess..

I can do everything those can do on my Kamado by sitting the grill right on top
of the hot coals for those ultra-searing cooks.. Works great and no extra equip
needed. But -- perhaps I'm missing something?

P.S. Sorry if I'm steering this thread off-course!