In article >,
"James Silverton" <not.jim.silverton.at.comcast.not> wrote:

> O> Never thought of English Muffins...
> O> That sounds excellent. :-)
>
> O> Sourdough!
>
> O> Or maybe cinnamon raisin? ;-d
>
> I sometimes lightly toast the bread if it is not dried out
> before soaking in the egg. I wonder if that would be a good idea
> for English muffins? I'd try it now but I'd have to get some
> muffins and I'm a wimp (or I don't like washing the car) and
> it's snowing!
>
>
> James Silverton

It'll give you something to look forward to. :-)
--
Peace, Om

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