In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article > ,
> > "Edwin Pawlowski" > wrote:
> >
> >> "Omelet" > wrote in message
> >>> I like to be able to put a whole runny yolk in my mouth at one time
> >>> (sans the white part) and bite down.
> >>>
> >>> MMMmmmmmmmm ;-d
> >>> --
> >>
> >> Of course, that is the proper procedure. Works with soft boiled
> >> too! Goes great with fresh rye bread. The real rye from a bakery,
> >> not the packaged stuff.
> >
> > Drool....
> >
> > I still have some free range eggs in the 'frige from the place we
> > spent New Years at.
> >
> > Now I've got a craving, and we need to use those eggs up. We got 8
> > dozen and there are still 4 dozen left.
>
> Quiche? Frittata? That's how I'd use 'em up.
>
> kili
> --

Dad loves Omelets and fritattas. :-)
I just have to cook them more often!

Deviled eggs too.

Fresh laid eggs really do keep for a very long time and they are out in
the Hobart at a solid 40 degrees.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson