Omelet wrote:
> In article >,
> "cybercat" > wrote:
>
>>>
>> Scotch eggs! softboiled wrapped in pattie sausage, lightly breaded and
>> deep fried!
>
> Hm...
>
> Sounds kinda like that chicken fried bacon we were talking about a bit
> ago. Some things are too greasy even for me. <shudder>
>
> But thanks anyway. ;-D



If you ever see them on a menu in a nice restaurant, try them. You
won't be sorry and you won't think "greasy".

When I was a teenager traveling through Spain I was served Scotch eggs
as a tapa and I wondered for years what they were called and where I
could find them again.

gloria p