Celery seed goes well _lightly_ sprinkled onto some steamed veggies.
It's also a good sausage ingredient.

I ran a similar thread awhile back when I bought some to make a stuffed
breakfast sausage with my new meat grinder.

Hmmm... maybe that's what I should do with that lean, awful pork that
dad bought. I'll have to get some other scraps to add a bit of fat back
to it.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson