In article .com>,
"Sheldon" > wrote:

> On Feb 12, 1:45�pm, Omelet <omp > wrote:
> > In article >,
> > *Chatty Cathy > wrote:
> >
> > >http://www.recfoodcooking.com/
> >
> > > Vote now!
> > > --
> > > Cheers
> > > Chatty Cathy
> >
> > That was simple. :-)
> >
> > Yes.
> >
> > Another interesting question would have been what type of bread you use.
> > We used to use whatever was on hand in the house, usually whole wheat or
> > multi-grain but I've been wanting to try making it with sourdough or
> > french.
>
> Cinnamon raisin... thick slabs cut off a sugar crusted rolled type egg
> dough bakery loaf.
>
> Sheldon

I thought about that too. :-)
Cinnamon Raisin bread should make some really good French Toast!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson