"Christine Dabney" > wrote in message
...
> On Wed, 14 Feb 2007 13:40:30 -0500, "elaine" >
> wrote:
>
>
>>I'm snowed in too. Would love to make soup, but have tons in the
>>freezer.
>>Just finished the rest of a veggie lo mein I made on Monday. It was
>>really
>>good!
>>
>>elaine
>>
>
> I just started some ground pork defrosting. I am going to make Ma-Po
> Tofu tonight from the eGullet tutorial.
> http://forums.egullet.org/index.php?showtopic=77679
>
> I think the spiciness of this dish will be just perfect to warm me up
> on this snowy day/evening!! I also have some asparagus that needs to
> be eaten, but haven't decided on how to cook it yet.
>
> Christine

I made a big pot of cabbage soup! Yum! I'm no vegetarian but this stuff
doesn't need an meat. Could throw in some smoked sausage.

-= Exported from BigOven =-

Helen's Hearty Cabbage Soup

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Family

-= Ingredients =-
1/4 medium Cabbage
2 1/2 Onions ; sliced
1/4 pound Margarine
3 Potatoes ; diced
14 ounces Tomatoes
1/2 Water *

-= Instructions =-
NOTE: I try and cut down on the amount of marg * 3 times the normal
amount used to cook potatoes. I just cover them and add water if
necessary. In a large pot, fry onion and cabbage in marg slowly til
tender and brown. About 25 minutes. Boil potatoes til cooked. Add
tomatoes and fried onion and cabbage. Season to taste. Simmer 30 minutes.
Sausage can be browned with the vegetables and added as desired. From:
Helen Peagram Date: 05 May 94



** This recipe can be pasted into BigOven without retyping. **
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--
Helen
in
FERGUS/HARLINGEN
http://www.mompeagram.homestead.com/index.html