On Wed, 14 Feb 2007 13:38:32 -0800, "TammyM" >
wrote:

>
>"Christine Dabney" > wrote in message

>> This is Chinese comfort food....so I think the silken/soft tofu is
>> just perfect for that.
>
>You're making my mouth water! I'm convinced :-)
>
><snip>
>
>TammyM
>

Mind you, it is *spicy* comfort food.

I haven't made this particular recipe before...but it looks very good
in the pictorials, and the responses suggested that it was very good.

I did have a recipe a few years back, that didn't come close to the
versions I have had in restaurants. This version, looks more like
some of the ones I have had in restaurants.

I will let you know how it turns out.

Christine