Emma Thackery wrote:
> I have 1+ lb of good leftover ham, some smallish Yukon Gold potatoes, 3
> fresh crowns of broccoli, smoked bacon, cheese and well stocked pantry &
> freezer. *But I'm not quite sure how to throw it together for a skillet
> dinner. *
> Are there other ingredients that might enhance this affair? *I'd
> appreciate any ideas or tips. *Thanks much!

If only you had some left over omelet... and some flour tortillas to
make wraps.

Sheldon