View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
Don Wiss Don Wiss is offline
external usenet poster
 
Posts: 339
Default Best Apples For Sauce?

On Sat, 10 Feb 2007 22:17:43 -0500, Don Wiss > wrote:

>On Sat, 10 Feb 2007, Melba's Jammin' > wrote:
>
>>I wouldn't turn a Honeycrisp into sauce -- too expensive, although 83
>>cents a pound is pretty impressive.


>And all that I listed are the same price for me.


Correction. The Honeycrips are $1.63/lb at the coop! I missed this as it is
very unusual for the coop to have a more expensive type not bagged. There
is no way that the checkout people (which are just members doing their 2
3/4 hour work slot every four weeks) would know which apple is which. So a
dishonest person could get them for about half price with no chance of
getting caught.

Don <www.donwiss.com> (e-mail link at home page bottom).