Best Apples For Sauce?
On Sat, 10 Feb 2007 22:17:43 -0500, Don Wiss > wrote:
>On Sat, 10 Feb 2007, Melba's Jammin' > wrote:
>
>>I wouldn't turn a Honeycrisp into sauce -- too expensive, although 83
>>cents a pound is pretty impressive.
>And all that I listed are the same price for me.
Correction. The Honeycrips are $1.63/lb at the coop! I missed this as it is
very unusual for the coop to have a more expensive type not bagged. There
is no way that the checkout people (which are just members doing their 2
3/4 hour work slot every four weeks) would know which apple is which. So a
dishonest person could get them for about half price with no chance of
getting caught.
Don <www.donwiss.com> (e-mail link at home page bottom).
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