"Christine Dabney" > wrote in message
news

> On Wed, 14 Feb 2007 13:38:32 -0800, "TammyM" >
> wrote:
>
>>
>>"Christine Dabney" > wrote in message
>
>>> This is Chinese comfort food....so I think the silken/soft tofu is
>>> just perfect for that.
>>
>>You're making my mouth water! I'm convinced :-)
>>
>><snip>
>>
>>TammyM
>>
>
> Mind you, it is *spicy* comfort food.
I saw the chillies! I'll likely have to tame the fire a tad for my tastes.
> I haven't made this particular recipe before...but it looks very good
> in the pictorials, and the responses suggested that it was very good.
>
> I did have a recipe a few years back, that didn't come close to the
> versions I have had in restaurants. This version, looks more like
> some of the ones I have had in restaurants.
>
> I will let you know how it turns out.
Looking forward to it!
TammyM