FoodBanter.com - View Single Post - Need Help With Throw-Together Ham-Potato Entree

Emma Thackery

In article >,
(Charlotte L. Blackmer) wrote:

> I'd think along the lines of scalloped potatoes of some sort (ham inside
> or served seperately) and the broc as a green side dish to contrast with
> that rich food.
>
> Or frittata/Spanish tortilla - depends on how many taters, I guess, but
> the broc stems (peeled and sliced) might be an interesting "stretcher".

My thanks to you and the other responders. We have potatoes so
infrequently, I hardly know what to do with them anymore. Too little
ham to serve separately. And I agree that the broccoli is better on the
side (what was I thinking?) so I've decided to roast it (no stems on
them) instead. And I'm off to do that right now.... thanks again!

Emma