....and I have no idea what to do with it all.

The stuff is great, but a fellow can only eat so much pickled garlic and an
antipasti plate burns out pretty fast. A *quart* of pickled garlic cloves is
a helluva lot of garlic. Trust me.

Google reveals a million ways to make the stuff, but not an inkling about
what to do with it once the pin is out if the grenade...

Any ideas??

Hasta,
Curt Nelson