"Curt Nelson" <X> wrote in
:

> ...and I have no idea what to do with it all.
>
> The stuff is great, but a fellow can only eat so much pickled garlic
> and an antipasti plate burns out pretty fast. A *quart* of pickled
> garlic cloves is a helluva lot of garlic. Trust me.
>
> Google reveals a million ways to make the stuff, but not an inkling
> about what to do with it once the pin is out if the grenade...
>
> Any ideas??
>
> Hasta,
> Curt Nelson
>
>
>


It'll keep for a long time......... take your time with it.

It's good to eat when you're having a couple of beers :-)



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml