ms_peacock wrote:
> "Joe Cilinceon" > wrote in message
> ...
> > Sorry ms_peacock. That as it should read as flour not flower. Down
> > with the flu and not clear headed at the moment. Sorry to offend the
> > spelling/grammar police.
> >
> > --
> >
> > Joe Cilinceon
>
> Wasn't offended, just amused.

Thanks for the guide! It appears that the meat you use in these things is
chicken and sausage. Do they ever get other meats in these stews?

And, what's the essential difference between this gumbo and a Jambalaya? I
have read about cajun cooking but never got past making normal stews with a
lot of capsicum ("peppers") and okra. But Smith's here sells File powder,
and Albertsons had the Andouille, so it's a good time to do it properly.



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