In article >,
"ant" > wrote:

> ms_peacock wrote:
> > "Joe Cilinceon" > wrote in message
> > ...
> > > Sorry ms_peacock. That as it should read as flour not flower. Down
> > > with the flu and not clear headed at the moment. Sorry to offend the
> > > spelling/grammar police.
> > >
> > > --
> > >
> > > Joe Cilinceon
> >
> > Wasn't offended, just amused.
>
> Thanks for the guide! It appears that the meat you use in these things is
> chicken and sausage. Do they ever get other meats in these stews?

Drop in fresh shrimp near the very end. I'd bet lobster would be
excellent too. My gumbo starts with partially frying a chicken, but
there are seafood gumbos. Personally, I prefer okra to filet powder.
Google for shrimp gumbo for a seafood gumbo to get different ideas. I
haven't tried anything but my own recipe.
My ideas may not constitute a culinarily accepted gumbo.

leo

--
<http://web0.greatbasin.net/~leo/>