On Feb 16, 6:30 pm, Puester > wrote:
> mm wrote:
>
> > I am constantly concern about cross contamination and wants the meat
> > that's stuck got rinsed off and out of the sink first. Then worked on
> > washing of the grease. May be I needed to strategize the washign
> > process. Oh, boy so many things to remember. I guess I'll get used
> > to it in time. Right now, it is like when I first started doing any
> > cooking, an ordeal to even think of what to buy and what to cook.
> >> Remove _ to validate e-mails.
>
> Oiling is Your Friend.

This was the top secret I was missing? And the fingernail brush.
Thanks.

>
> Scrub the parts clean in hot, soapy water with a new fingernail brush
> and save the brush for cleaning the grinder. Rinse well, dry
> thoroughly, then coat lightly with cooking oil.
>
> Before you grind something again, re-coat with oil to make removal of
> the meat scraps easier.
>
> gloria p