Found this is a local grocery in-store magazine (Raley's/Bel Air).
This particular issue has a number of good recipes. Exactly 1 year
ago, Christine gave me TWO bottles of her limoncello. This recipe is
what's for dinner tonight:

Limoncello Chicken

2 chicken breast fillets, pounded thin
s&p to taste
Flour for dredging
1 TBSP butter
3/4 cup chicken stock
1/4 cup limoncello
3 lemon slices
snipped fresh basil

Season chicken with s&p and dredge well with flour. Melt butter in
medium skillet and add chicken, cook over med heat until both sides
are golden brown. Add stock, limoncello and lemon slices. Cook for
5 minutes more to thicken slightly, pressing the lemon slices with a
wooden spoon to release juices. Top with basil.

2 servings