I've spatchcocked a chicken and rubbed it down with a little oil and only
salt and fresh ground pepper. Lately I'm on a simpler seasoning is better
kick.

Yesterday for supper I tried a pork steak with just salt and pepper as
seasonings...I was quite impress with the good flavour of the
meal...Usually I douse pork steaks with any manner of seasoning...from
simple garlic and onion powder to more exotic lemon garlic powder mixtures.


So tonight it is a simply seasoned chicken half and some french cut green
beans.