On Feb 17, 4:22 pm, "Michael \"Dog3\" Lonergan"
> wrote:
> Many times I find meat, seasoned very simply, to be some of the best
> comfort food. Chow for us tonight is Chili Verde. Recipe is from the ICS
> website.
>
> Chili Verde
>
> Chili Verde by Jerry
> World Champion 2006
> Source: Jerry Simmons
> Submitted By: ICS (International Chili Society)
>
> Ingredients:
> 2 pounds pork cut into small cubes
> 1 cup chopped onion
> 14 oz. chicken broth
> 1½ teaspoons granulated garlic
> 2 ½ tablespoons chicken base
> 1 teaspoon celery salt
> 1 tablespoon cornstarch
> ½ teaspoon oregano
> 1 tablespoon cumin
> ½ tablespoon jalapeno
> 1 tablespoon dried cilantro
> ½ tablespoon green chile powder
> 10 oz. green enchilada sauce
> 27 oz. green chile, chopped
> 8 oz. green chile, pureed
> 1 teaspoon salt
> habanero hot sauce as needed
>
> Instructions:
> Brown pork and drain
> Add onion & chicken broth (will not cover meat)
> Simmer 1 hour stirring often
>
> Add spice mix and a little water
> Simmer 1 hour stirring often to avoid sticking
>
> Add green enchilada sauce
> Simmer ½ hour
>
> Add chopped green chili
> Cook for 15 minutes
>
> Add 8 oz. Green chili, pureed
> 10 minutes later
> Adjust with ½ teaspoon jalapeno, 1 teaspoon salt and a liberal dose of
> habanero hot sauce.
>
> Michael


Michael - you must have been reading my mind. Just this morning, I
was thinking about Chili Verde. I haven't had any for many years, and
was wondering how to make it.

Myrl Jeffcoat
http://www.myrljeffcoat.com