On Sat, 17 Feb 2007 11:31:21 -0700, Christine Dabney
> wrote:
>
>One of the best gumbos around, in my opinion, is the gumbo made from
>leftover turkey past the big holiday meal. In that one, I use the
>carcass to make a stock, and use the meat in the gumbo. I also use
>andouille sausage.
>Ohmygosh, this is just so good!!!
>
I like the idea of turkey gumbo! <whining> Please post the recipe.

I *love* my SIL's sweet & sour turkey (not at all like sweet & sour
pork), but hubby doesn't so I don't make it at home.

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