On Sat, 17 Feb 2007 21:15:36 -0800, sf wrote:

>On Sat, 17 Feb 2007 11:31:21 -0700, Christine Dabney
> wrote:
>>
>>One of the best gumbos around, in my opinion, is the gumbo made from
>>leftover turkey past the big holiday meal. In that one, I use the
>>carcass to make a stock, and use the meat in the gumbo. I also use
>>andouille sausage.
>>Ohmygosh, this is just so good!!!
>>
>I like the idea of turkey gumbo! <whining> Please post the recipe.

This is the basic recipe/method I use. I use the leftover turkey meat
instead of the chicken.

http://recipes.egullet.org/recipes/r772.html

I have also swiped elements of this recipe, such as the seasoning:

http://www.gumbopages.com/food/soups/turk-gumbo.html

Christine