Name something that you didn't used to like but now do. It could be
coffee, cavier, wine, scotch, olives, calamari, green vegetables, or
anything else. It should be something that you previously thought was
blech but that you now appreciate, enjoy and look forward to. Would you
say that you learned to like it? How did you do it? Did you just keep
tasting it until something changed? Did you finally get a good bottle
or get it prepared in a way that you liked? What made you feel
compelled to eat it the time that you liked it? Peer pressure, or
doctor's orders, or something else?


--Lia