Julia Altshuler wrote:
>
> Name something that you didn't used to like but now do. It could be
> coffee, cavier, wine, scotch, olives, calamari, green vegetables, or
> anything else. It should be something that you previously thought was
> blech but that you now appreciate, enjoy and look forward to. Would you
> say that you learned to like it? How did you do it? Did you just keep
> tasting it until something changed? Did you finally get a good bottle
> or get it prepared in a way that you liked? What made you feel
> compelled to eat it the time that you liked it? Peer pressure, or
> doctor's orders, or something else?
>
> --Lia

Horseradish sauce, the mayonnaise type... and sausage, any kind